The Supplemental Nutrition Assistance Program (SNAP) continues to be a fundamental pillar in the fight against hunger in the United States. Created during the social reforms of the 1930s, today it supports more than 42 million people, approximately 12.6% of the population, according to data from the United States Department of Agriculture (USDA). Of these beneficiaries, 40% are children, although it also includes single adults and other vulnerable groups.
In fiscal year 2025, the USDA established that the maximum monthly benefit for a single-person household will be $292, an adjustment of one dollar compared to the previous year. This amount is based on the Thrifty Food Plan, designed to calculate the minimum cost of a healthy diet.
The final amount a beneficiary will receive depends on various factors:
To qualify, the applicant must meet strict income limits:
Additionally, countable resources must not exceed $3,000, or $4,500 if any household member is 60 years or older or disabled.
SNAP annually adjusts benefits to reflect inflation, ensuring that families can access adequate nutrition in the face of economic changes.
People interested in applying for SNAP should contact their state or local human services office for guidance and support. It is also essential to report any changes in income or expenses, as it could modify the benefit amount.
SNAP not only provides immediate assistance; it is also a crucial support for millions of Americans at risk of malnutrition. For those needing additional help, food banks and other community organizations are available to offer immediate food support.