The Supplemental Nutrition Assistance Program (SNAP), commonly known as food stamps, is a federal initiative in the United States that provides food support to low-income families. Administered by the USDA, the program aims to alleviate hunger and improve nutrition for recipients by allowing them to purchase approved foods at authorized stores through an electronic benefit transfer similar to a debit card.
In Texas, SNAP is implemented to help needy families access a variety of foods, including fruits, vegetables, bread, cereals, dairy products, meats, fish, poultry and soft drinks. It also covers seeds and plants that produce food for consumption. However, it does not allow the purchase of non-food items, alcohol, tobacco products, vitamins, medicines, hot prepared foods or any food intended to be consumed in the store.
For the month of July, SNAP payments in Texas are distributed according to the last two digits of the Eligibility Determination Group (EDG) number. Here are the key dates for this week:
Eligibility for SNAP in Texas is determined by the Texas Health and Human Services Commission (HHSC). Applicants must meet certain income and resource guidelines based on household size and age. Gross monthly income must be at or below 130% of the federal poverty level, and net income must be at or below 100%. In addition, resources such as bank accounts must not exceed $2,750, or $4,250 if the household includes an elderly or disabled person.
To be eligible, U.S. citizenship or legal residency is also required. Applicants can apply through their state SNAP office, either online through YourTexasBenefits.com, by mail or in person at local HHSC offices.
The SNAP program continues to be a vital tool to support low-income families in Texas, ensuring they have access to nutritious food and helping to improve their overall well-being.